Easy Cheese Muffins

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Ingredients

  • 3 3/4 c. biscuit mix
  • 1 (8 oz.) pkg. shredded sharp Cheddar cheese
  • 2 Tbsp. poppy seed
  • 1/8 tsp. red pepper
  • 1 egg, beaten
  • 1 1/2 c. milk

Instructions

  1. Combine first 4 ingredients in a large bowl; make well in center of mixture.
  2. Combine egg and milk; add mixture to dry ingredients, stirring just until moistened.
  3. Spoon into greased miniature muffin pans.
  4. Bake at 350° for 20 to 25 minutes.
  5. Remove muffins from pans immediately and let cool slightly on wire racks.

Nutrition & Diet Analysis (per serving)

543 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV
Total Fat 26.6g 34% DV
Carbs 62.6g 23% DV
Fiber 5.9g 21% DV
Sugar 14.5g 29% DV

Electrolytes

Sodium 642.3mg 28% DV
Potassium 503mg 11% DV
Cholesterol 91.5mg 31% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV
Vitamin C 36.2mg 40% DV
Vitamin D 0.7mcg 3% DV
Calcium 740.5mg 57% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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