Easy Cheese Pie
A creamy, tangy cheese pie with a graham cracker crust, perfect for no-bake desserts and gatherings, combining smooth cream cheese, lemon, and optional whipped topping.
Ingredients
Instructions
- Beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Stir in lemon juice and vanilla.
- Fold in Cool Whip if desired.
- Pour mixture into the prepared graham cracker crust.
- Optional: Drizzle chocolate sauce across the top of the pie.
- Use a knife to pull through the lines of chocolate sauce to create decorative patterns.
- Chill the pie for 3 hours or until set before serving.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).