Chocolate Slush
A creamy, chocolatey layered slush dessert with a crunchy crust, perfect for parties and gatherings, combining rich pudding, Cool Whip, and nuts for a delightful treat.
Ingredients
Instructions
- Mix flour, margarine, and chopped nuts to form a dough.
- Spread the dough in a 9 x 13-inch pan.
- Bake at 350°F for 15 minutes, then let cool.
- Beat together cream cheese, confectioners sugar, and 1 1/2 cups Cool Whip until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Prepare the instant chocolate pudding with 3 cups of milk according to package instructions.
- Spread the pudding evenly over the cream cheese layer.
- Top with additional Cool Whip and sprinkle with chopped nuts.
- Chill in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).