Easy Cheesy Beef Stroganoff

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Ingredients

  • 1 lb ground beef
  • 3 cups medium egg noodles, uncooked
  • 1/2 lb Velveeta cheese, processed cheese, cut up
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1/4 teaspoon black pepper

Instructions

  1. BROWN meat in large skillet; drain.
  2. STIR in 2 cups water; bring to boil. Add noodles; stir. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender.
  3. ADD VELVEETA, soup and pepper; cook until VELVEETA is melted, stirring frequently.

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV
Total Fat 10.4g 13% DV
Carbs 27g 10% DV
Fiber 6.6g 24% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 594.8mg 26% DV
Potassium 507.8mg 11% DV
Cholesterol 37.5mg 13% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 265.3mg 20% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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