Easy Cherry Brownies
Chewy cherry-filled brownies with rich chocolate flavor and a moist texture, perfect for dessert lovers and gatherings seeking a sweet, fruity twist on classic brownies.
Ingredients
Instructions
- Combine eggs, vanilla, cherry pie filling, and cake mix until just blended.
- Spread the batter in a greased 9 x 13-inch pan.
- Bake at 350°F for 30 minutes or until firm to touch.
- Allow to cool, then frost with chocolate frosting before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a teaspoon of almond extract to the batter. You can substitute the chocolate cake mix with a gluten-free version for a gluten-free option. If you want to enhance the cherry flavor, fold in some fresh or frozen cherries along with the pie mix. For a fudgier texture, try decreasing the baking time by a couple of minutes.
Serving Suggestions
Serve the brownies warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. These brownies pair beautifully with cold milk or coffee. They are perfect for picnics or as a sweet treat alongside Aunt Cele's Gourmet Potatoes at gatherings.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerate for up to a week. To reheat, place individual brownies in the microwave for about 10-15 seconds for a warm treat, or enjoy them cold with a scoop of ice cream for an indulgent pairing.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cherry Brownies contains roughly 329 calories, with 5g protein, 63g carbohydrates, and 7g fat. It is a good source of dietary fiber (15% of the Daily Value), iron (12% of the Daily Value), and calcium (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Yes, you can easily substitute the cherry pie filling with other flavors like blueberry, peach, or even chocolate. Each variation will bring a unique twist to the brownies while keeping the overall preparation simple and delicious.
How can I make these brownies more chocolaty?
To enhance the chocolate flavor, you can mix in chocolate chips or chunks into the batter before baking. Using a dark chocolate cake mix instead of regular chocolate will also intensify the chocolate experience in your brownies.
Can I freeze these brownies?
Absolutely! To freeze, wrap the brownies tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you're ready to enjoy, thaw them in the refrigerator overnight or at room temperature for a few hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).