Asparagusa Bites
Asparagusa Bites are savory, bite-sized appetizers featuring crispy bread rolls filled with creamy blue cheese and tender asparagus, perfect for elegant gatherings or sophisticated snacking.
Ingredients
Instructions
- Mix cream cheese with blue cheese and add the beaten egg.
- Count the number of asparagus spears in the can and prepare the same number of bread slices.
- Trim the crusts from the bread slices.
- Roll each bread slice as thin as possible with a rolling pin.
- Spread each bread slice with the cheese and egg mixture.
- Place an asparagus spear on each bread slice and roll up.
- Cut each rolled slice into thirds.
- Dip each roll into melted butter.
- Arrange the rolls close together in a shallow baking pan.
- You may freeze the rolls at this stage.
- Bake at 400°F for 15 to 20 minutes if not frozen.
- Bake for 30 minutes or until brown if frozen.
Tips & Substitutions
For a creamier filling, try adding a dollop of sour cream or a sprinkle of garlic powder. If blue cheese isn't your favorite, substitute with feta or goat cheese for a milder flavor. Ensure the bread is fresh to make rolling easier; stale bread may crack. Consider using whole grain or gluten-free bread for a healthier twist.
Serving Suggestions
These Asparagusa Bites make excellent appetizers for gatherings. They pair beautifully with a light dipping sauce, such as ranch or a balsamic reduction. For a complete spread, serve alongside Annie Wingate'S Chicken Noodle Supreme and a simple green salad. They also complement a glass of white wine well, enhancing the flavors of the cheese and asparagus.
Storage & Reheating
Store any leftover Asparagusa Bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy. Alternatively, you can microwave them for about 30 seconds but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagusa Bites contains roughly 182 calories, with 4g protein, 25g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh asparagus instead of canned?
Yes, fresh asparagus can be used! Blanch the fresh spears in boiling water for 2-3 minutes until tender, then cool them in ice water before rolling them up in the bread. This adds a fresher taste and maintains a nice crunch.
What can I serve with Asparagusa Bites?
Asparagusa Bites are versatile and pair well with a variety of dishes. Consider serving them alongside a refreshing salad or a bowl of Everett'S Potato Soup for a cozy meal. For a more substantial spread, add some charcuterie or cheese platters.
Can I prepare these bites ahead of time?
Absolutely! You can prepare the rolls and freeze them before baking. Just make sure to place them in a single layer in the freezer. When you're ready to serve, bake them directly from frozen, adding a few extra minutes to the baking time for a perfect golden finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).