Cold Pound Cake
A rich, moist pound cake with a tender crumb and classic vanilla flavor, perfect for dessert or teatime gatherings, appealing to those who love buttery, sweet baked goods.
Ingredients
Instructions
- Cream crisco, sugar, and margarine together.
- Add eggs one at a time, beating well after each addition.
- Gradually add flour, alternating with milk, very slowly.
- Stir in vanilla extract.
- Pour batter into a tube pan and bake at 325°F for 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).