Annie Wingate'S Chicken Noodle Supreme
A hearty chicken noodle casserole packed with vegetables, pimento, olives, and mushrooms, offering rich flavors perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Cook chicken in salted water until tender. Reserve broth. Cut meat into large bite-sized pieces and set aside.
- In a large pot, combine diced celery, diced onion, diced bell pepper, tomato soup, chopped pimento, chopped ripe olives, sliced mushrooms, and Worcestershire sauce.
- Add the cooked chicken pieces to the mixture.
- Cook until vegetables are tender and flavors meld, about 30 minutes.
- Meanwhile, cook egg noodles according to package instructions, drain, and set aside.
- Combine cooked noodles with the chicken and vegetable mixture.
- Season with salt and pepper to taste.
- Serve hot as a comforting chicken noodle dish.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or fresh herbs like thyme or parsley to the broth. You can substitute the hen with rotisserie chicken for a quicker option, or use whole wheat noodles for a healthier twist. If you prefer a vegetarian version, replace the chicken with tofu and use vegetable broth instead. Adjust the seasoning to your liking.
Serving Suggestions
Serve this comforting dish hot, garnished with fresh herbs for added flavor. It pairs beautifully with a side salad or crusty bread to soak up the delicious sauce. Consider complementing your meal with a slice of Cold Pound Cake for dessert or a refreshing Strawberry Pie With Rice Crust to finish off the meal on a sweet note.
Storage & Reheating
Store any leftover Chicken Noodle Supreme in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat or in the microwave until heated through. You may need to add a little broth or water to loosen it up, as the noodles may absorb some liquid.
Nutrition & Diet Analysis (per serving)
Each serving of Annie Wingate'S Chicken Noodle Supreme contains roughly 238 calories, with 9g protein, 31g carbohydrates, and 9g fat. It is an excellent source of vitamin C (39% of the Daily Value) and vitamin D (37% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1776mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, you can substitute fresh vegetables with frozen ones to save time. Just add them to the pot at the same time as the other ingredients, and cook until heated through. Frozen vegetables may require a slightly shorter cooking time, so keep an eye on them to ensure they don't become mushy.
What can I do if the dish is too salty?
If your Chicken Noodle Supreme turns out too salty, you can balance the flavors by adding a little more broth or water. Alternatively, you can add some cooked rice or a few extra noodles to help absorb the saltiness. Taste as you go to ensure the seasoning is just right.
Can I make this dish ahead of time?
Absolutely! You can prepare the Chicken Noodle Supreme a day in advance. Just store it in the refrigerator after it cools. When you're ready to serve, reheat it on the stovetop or in the microwave. The flavors will meld even more, making it taste even better the next day!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).