Easy Cherry Cobbler
Sweet and comforting cherry cobbler with a crunchy pecan topping, perfect for a quick dessert that appeals to all ages. The combination of cherry filling and buttery cake mix creates a delightful balance of tartness and sweetness, making it ideal for family gatherings or casual get-togethers.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a square brownie pan.
- Dump cherry pie filling into the prepared pan.
- Sprinkle the white cake mix evenly over the cherry filling.
- Pour melted margarine over the cake mix.
- Sprinkle chopped pecans on top.
- Bake for 45 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider mixing in a teaspoon of almond extract with the cherry pie filling. You can substitute the pecans with walnuts or omit them for a nut-free version. If you prefer a cake-like texture, use a full package of cake mix instead of half. This recipe is also a great base for using other canned fruit fillings if cherries aren't available.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the sweet cherry filling. This cherry cobbler pairs beautifully with Luby'S Pan-Grilled Fish(Lo-Fat) for a unique meal experience. Enjoy it as a dessert or a sweet treat during brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for 30-60 seconds or until warmed through. You can also reheat in the oven at 350°F for about 10-15 minutes for a crispier topping.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cherry Cobbler contains roughly 408 calories, with 3g protein, 46g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries! You'll need about 4 cups of pitted and halved fresh cherries. To achieve the right consistency, simmer them with a bit of sugar and cornstarch until thickened before layering in the pan.
How can I make this recipe gluten-free?
To make this cherry cobbler gluten-free, substitute the white cake mix with a gluten-free cake mix. Make sure to check that all other ingredients are gluten-free as well, including the cherry pie filling.
Can I prepare this cobbler in advance?
Yes, you can prepare the cobbler ahead of time by assembling the layers in the pan and covering it with plastic wrap. Refrigerate it for up to 24 hours and bake just before serving for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).