Easy Cherry Crisp
A quick and delicious cherry crisp featuring sweet cherry pie filling topped with a buttery cinnamon streusel, perfect for satisfying dessert cravings and suitable for family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Pour pie filling into a 13 x 9-inch baking pan.
- In a small bowl, combine flour and butter.
- Use a pastry blender or fork to cut the butter into the flour until mixture resembles coarse crumbs.
- Add sugar, brown sugar, and cinnamon to the mixture. Mix well.
- Sprinkle the streusel topping evenly over the cherries.
- Bake for 30 minutes until topping is golden brown and filling is bubbly.
- Serve warm with whipped cream or vanilla ice cream.
Tips & Substitutions
For a twist, consider adding oats to the topping for extra texture. If you don't have cherry pie filling, you can substitute with fresh or frozen cherries mixed with sugar and cornstarch. Keep an eye on the crisp while baking to ensure it doesn't over-brown. Pairing this dessert with a scoop of vanilla ice cream is a classic choice for a delightful finish.
Serving Suggestions
Serve warm, topped with a generous scoop of whipped cream or vanilla ice cream for a delicious contrast to the warm cherry filling. This crisp is perfect as a standalone dessert or alongside coffee for brunch. It also pairs beautifully with other desserts like Faye'S Egg Nog(Mom'S Recipe) during the holiday season.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crisp in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. For best results, cover with foil to prevent the topping from becoming too dry.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cherry Crisp contains roughly 390 calories, with 5g protein, 85g carbohydrates, and 5g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries! Simply pit and slice them, then mix with sugar and a bit of cornstarch to mimic the consistency of pie filling. This will enhance the flavor and freshness of your cherry crisp.
How can I make this recipe gluten-free?
To make this cherry crisp gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the other ingredients you use, such as the sugars and pie filling, are also gluten-free to avoid cross-contamination.
What can I serve with cherry crisp?
Cherry crisp is delightful on its own but can be elevated by serving it with whipped cream or vanilla ice cream. You might also consider pairing it with coffee or tea for a cozy dessert experience or serving it with a side of Easy Onion Popovers for a fun brunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).