Lois Webster'S Sugar Cookies
Sweet and buttery sugar cookies with a crisp edge and tender center, perfect for holidays or everyday treats, appealing to all ages with classic flavors.
Ingredients
Instructions
- Thoroughly cream oil and butter with sugar, then add vanilla and eggs.
- Sift all dry ingredients and stir into the creamed mixture.
- Roll dough by teaspoonfuls into balls.
- Press down on cookie sheet with a glass dipped in sugar.
- Bake about 12 minutes at 325°F.
Tips & Substitutions
For a fluffier texture, consider chilling the dough for 30 minutes before rolling into balls. If you prefer a less sweet cookie, you can reduce the granulated sugar by 1/4 cup. For a twist, try adding a teaspoon of almond extract alongside the vanilla. Make sure to sift the flour properly to avoid lumps in the batter.
Serving Suggestions
These sugar cookies are perfect for holiday gatherings or as a sweet treat with afternoon tea. Serve them alongside a glass of milk or coffee. For a festive touch, decorate with icing or colorful sprinkles. They also pair beautifully with Faye'S Egg Nog(Mom'S Recipe) during the holiday season.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. To reheat, simply microwave for a few seconds or warm them in a preheated oven at 300°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lois Webster'S Sugar Cookies contains roughly 1391 calories, with 5g protein, 55g carbohydrates, and 123g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1995mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, keep in mind that using margarine may alter the flavor and texture slightly, making the cookies less rich. For the best results, opt for a stick margarine that can be creamed effectively.
What can I do if my dough is too sticky?
If your dough is sticky, try adding a little extra flour, one tablespoon at a time, until it reaches a manageable consistency. Alternatively, refrigerating the dough for about 30 minutes can help firm it up, making it easier to roll into balls.
Can I add chocolate chips to the dough?
Absolutely! Adding chocolate chips is a great way to enhance these sugar cookies. Fold in about a cup of semi-sweet or milk chocolate chips after mixing the dry ingredients into the creamed mixture for a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).