Easy Cherry Pineapple Cobbler
A delightful fruit cobbler combining sweet cherry pie filling and pineapple, topped with a buttery cake layer. Perfect for a quick dessert that appeals to all ages.
Ingredients
Instructions
- Place in layers in a 9 x 13-inch pan the drained crushed pineapple, then the cherry pie filling.
- Spread the dry yellow cake mix evenly over the layered fruits.
- Drizzle the melted butter over the cake mix.
- Add just enough pineapple juice to moisten any dry spots.
- Bake in a 350°F oven for 30 minutes.
Tips & Substitutions
For an extra burst of flavor, try adding a sprinkle of cinnamon or vanilla extract to the layers. If you don't have yellow cake mix, white cake mix can work as a substitute. For a healthier twist, consider using a gluten-free cake mix or reducing the butter to half a stick. Make sure to drain the pineapple thoroughly to avoid a soggy cobbler.
Serving Suggestions
Serve the cherry pineapple cobbler warm, preferably with a scoop of vanilla ice cream on top for a delightful contrast. It pairs beautifully with the American recipes of a classic barbecue or picnic spread. For an added touch, drizzle some caramel sauce over the top or serve with whipped cream for a decadent finish.
Storage & Reheating
To store leftovers, cover the cobbler with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to reheat, warm it in the oven at 350°F for about 15-20 minutes, or until heated through. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cherry Pineapple Cobbler contains roughly 1069 calories, with 2g protein, 38g carbohydrates, and 102g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Absolutely! If you prefer fresh cherries, pit and slice them, then sweeten to taste with sugar. Cook them briefly on the stove with a bit of cornstarch and water to create a thick filling. This will give your cobbler a fresh fruit flavor, enhancing its overall taste.
What can I do with leftovers?
Leftover cobbler can be enjoyed cold or reheated. If you have a lot, consider repurposing it by blending into a smoothie or using it as a topping for yogurt or oatmeal, much like how you would use Oatmeal Drop Candy. This way, you minimize waste and enjoy it in new ways.
How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and the edges are bubbling. A toothpick inserted into the cake mix should come out clean. Keep an eye on it towards the end of the baking time to ensure it doesn't overbake, which can dry it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).