Apple And Cheese Bake
A warm, comforting baked apple and cheese dish with sweet and savory flavors, perfect for cozy family dinners or special occasions requiring a rich dessert.
Ingredients
Instructions
- Grease a 9 x 12-inch casserole dish.
- Drain one can of Lucky Leaf apples.
- Place the drained can of apples and the undrained can into the casserole dish.
- In the microwave, melt the Velveeta cheese, margarine, and sugar together.
- Add the flour to the melted mixture and stir until well combined.
- Pour the cheese mixture over the apples in the casserole dish.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a creamier texture, consider using a combination of Velveeta and another cheesy alternative, like cream cheese or cheddar. If you prefer a slightly tart flavor, add a squeeze of lemon juice to the apples before layering. You can substitute margarine with butter for a richer taste. This dish is inspired by classic American recipes, making it a unique twist on traditional apple desserts.
Serving Suggestions
Serve the Apple and Cheese Bake warm as a delightful dessert or a unique side dish. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside a fresh salad or alongside dishes like Broccoli Crunch for a balanced meal. It's a perfect addition to holiday gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, microwave individual portions on medium power until warmed through, or bake in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help maintain the texture of the cheese and apples.
Nutrition & Diet Analysis (per serving)
Each serving of Apple And Cheese Bake contains roughly 341 calories, with 4g protein, 26g carbohydrates, and 25g fat. It is an excellent source of vitamin C (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can this dish be made ahead of time?
Yes, you can prepare the casserole ahead of time. Layer the apples and cheese mixture in the dish, cover tightly, and refrigerate for up to 24 hours before baking. When ready to serve, simply bake it directly from the refrigerator, adding an extra 5-10 minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).