Macaroni Tuna Supreme

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A creamy, comforting baked macaroni and tuna casserole with green beans, topped with onions for a satisfying family-friendly meal perfect for weeknights.

Be the first to rate this recipe

Ingredients

  • 7 1/4 oz. Kraft Macaroni & Cheese dinner
  • 10 3/4 oz. can condensed cream of mushroom soup
  • 9 oz. package frozen cut green beans, thawed and drained
  • 6 1/2 oz. can water packed tuna, chunk light

Instructions

  1. Prepare the Kraft Macaroni & Cheese dinner as directed on the package, using 1/2 cup milk.
  2. Add the condensed cream of mushroom soup, drained tuna, and green beans; mix lightly.
  3. Spoon the mixture into a 10 x 6-inch baking dish.
  4. Bake at 350°F (175°C) for 25 minutes.
  5. Top with onions and continue baking for an additional 5 minutes.

Tips & Substitutions

For added flavor, consider mixing in some shredded cheese or spices like garlic powder or black pepper when combining the ingredients. If you're out of cream of mushroom soup, you can substitute it with cream of chicken or even a homemade white sauce. This dish is versatile, so feel free to throw in any leftover vegetables for a more nutritious meal.

Serving Suggestions

Serve this Macaroni Tuna Supreme with a light side salad or garlic bread for a complete meal. It pairs beautifully with Broccoli Crunch for a nutritious balance. If you have extra toppings, consider adding crispy fried onions or a sprinkle of cheese on top before serving for an extra crunch and flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, then warm in a preheated oven at 350°F until heated through. Alternatively, you can microwave individual portions for quicker reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Macaroni Tuna Supreme contains roughly 176 calories, with 3g protein, 21g carbohydrates, and 9g fat. It is an excellent source of vitamin A (25% of the Daily Value). Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).

176 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 9.1g 12% DV
Carbs 20.5g 7% DV
Fiber 2g 7% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 523.4mg 23% DV
Potassium 124.5mg 3% DV
Cholesterol 4.1mg 1% DV

Vitamins & Minerals

Vitamin A 221.6mcg 25% DV
Vitamin C 2mg 2% DV
Calcium 30.6mg 2% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal
Contains Milk Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of pasta for this recipe?

Absolutely! While macaroni is traditional, you can use any small pasta shape like shells or rotini. Just ensure to adjust the cooking time according to the pasta you choose, as some may require more or less time to cook.

Is there a vegetarian option for this dish?

Yes, you can easily make a vegetarian version by omitting the tuna and adding more vegetables such as bell peppers, corn, or peas. You could also use a plant-based cream soup to keep the creamy texture without the meat.

How can I make this dish creamier?

To enhance the creaminess, try adding sour cream or cream cheese into the mixture before baking. You could also mix in some shredded cheese during the last few minutes of baking for a gooey, cheesy topping that adds richness to the dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →