Easy Chicken Dish
This easy chicken dish combines tender baked chicken breasts with creamy mushroom sauce and sweet baby onions, topped with melted Cheddar cheese. Perfect for a comforting family dinner, it offers rich flavors with a hint of sherry, making it a satisfying and flavorful main course.
Ingredients
Instructions
- Place chicken breasts in a baking dish.
- Lightly salt the chicken if desired.
- Add drained baby onions over the chicken.
- Mix cream of mushroom soup with sherry and pour over the chicken and onions.
- Sprinkle grated Cheddar cheese on top.
- Bake until the chicken is cooked through and the cheese is melted and bubbly.
Tips & Substitutions
For added flavor, marinate the chicken breasts in the cooking sherry for an hour before cooking. You can substitute the cream of mushroom soup with cream of chicken or a homemade version if preferred. If you like a bit of crunch, consider topping the dish with crushed crackers or French fried onions before baking, reminiscent of a classic Chicken Hot Dish.
Serving Suggestions
This Easy Chicken Dish pairs beautifully with steamed vegetables or a fresh salad, such as a Chicken Caesar Salad, to balance the richness of the cheese and soup. For a complete meal, serve it alongside a side of rice or mashed potatoes, allowing you to soak up the delicious sauce. Feel free to garnish with fresh herbs for an added touch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. Microwaving is another option, but it may not keep the cheese as bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Dish contains roughly 461 calories, with 36g protein, 4g carbohydrates, and 33g fat. It is an excellent source of protein (73% of the Daily Value), calcium (38% of the Daily Value), and vitamin A (28% of the Daily Value). Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's recommended to thaw them first for even cooking. If using frozen, increase the baking time and ensure the chicken reaches an internal temperature of 165°F before serving.
What can I substitute for cooking sherry?
If you prefer not to use cooking sherry, white wine or chicken broth can be good alternatives. For a non-alcoholic option, use a mixture of apple cider vinegar and water or just extra broth for moisture and flavor.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like broccoli, bell peppers, or mushrooms can enhance the dish's nutrition and flavor. Simply chop them and mix them in with the chicken and sauce before baking, making it a heartier meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).