Easy Chicken Main Dish
A creamy, flavorful chicken dish with lemon and paprika, perfect for a comforting family meal served over rice or noodles.
Ingredients
Instructions
- Brown chicken strips in an electric skillet sprayed with Pam until browned.
- Add cream of chicken soup, milk, lemon juice, and paprika to the skillet.
- Simmer covered for about 45 minutes.
- Serve over rice or noodles.
Tips & Substitutions
For added flavor, marinate the chicken strips in lemon juice and paprika for at least 30 minutes before browning. You can substitute the cream of chicken soup with homemade chicken gravy for a fresher taste. Try adding vegetables like peas or carrots during the last 10 minutes of cooking for extra nutrition. This dish is also versatile enough to be used in Chicken Saladwestboro, Missouri.
Serving Suggestions
Serve this dish over fluffy rice or noodles for a comforting meal. Pair it with a side of steamed vegetables or a fresh salad to balance the richness of the sauce. It also makes a great filling for wraps or sandwiches, providing a delicious twist on classic Chicken recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat, adding a splash of milk to keep it moist, and cook until heated through. You can also microwave it for 1-2 minutes in a covered dish, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Main Dish contains roughly 276 calories, with 23g protein, 15g carbohydrates, and 13g fat. It is an excellent source of protein (46% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 465mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cutting them into strips. Adjust the cooking time slightly longer to ensure the chicken is cooked through. If you're short on time, consider using pre-cooked chicken for a quicker meal.
What can I substitute for cream of chicken soup?
You can replace cream of chicken soup with homemade chicken gravy or a mixture of sour cream and chicken broth for a creamy texture. A dairy-free option could be coconut milk combined with a thickener to achieve a similar consistency.
How can I make this dish spicier?
To spice up the dish, add crushed red pepper flakes or a dash of hot sauce to the sauce mixture before simmering. You could also incorporate diced jalapeños into the chicken while browning for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).