Chicken And Wine Casserole
A comforting chicken and wine casserole featuring tender chicken, creamy mushroom soup, and cheesy topping, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Boil chicken, celery, onion, salt, and pepper until the chicken is cooked.
- Place the cooked chicken (without skin) in a casserole dish.
- Spoon out the cooked celery and onion over the chicken.
- Layer Swiss cheese on top of the vegetables and chicken.
- Pour cream of mushroom soup over the cheese layer.
- Cover the casserole with bread cubes.
- Melt the butter and spoon it over the bread cubes.
- Bake in the oven at 350°F (175°C) uncovered for 1 hour.
Tips & Substitutions
For a richer flavor, consider using homemade cream of mushroom soup instead of canned. You can substitute the Swiss cheese with Gruyère for a nuttier taste. If you want a lighter version, use skinless chicken thighs instead of breasts. Adding a sprinkle of garlic powder or fresh herbs can enhance the dish. This casserole is also excellent for using up leftover chicken from dishes like the Colorado Superbowl Chicken Hero Sandwich.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. A side of crusty bread can help soak up the creamy sauce. For a hearty option, serve with mashed potatoes or rice. A glass of the same white wine used in the recipe would make a perfect pairing.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Wine Casserole contains roughly 769 calories, with 27g protein, 68g carbohydrates, and 44g fat. It is an excellent source of protein (54% of the Daily Value) and calcium (26% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1312mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. If using frozen, ensure it reaches an internal temperature of 165°F (75°C) after boiling. Adjust cooking time as needed.
What can I substitute for cream of mushroom soup?
You can use homemade mushroom sauce or a mix of sour cream and cream cheese for a creamy texture. Alternatively, a blend of heavy cream with sautéed mushrooms can serve as a delicious substitute, giving a fresh flavor to the dish.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance. Cover it tightly and store it in the fridge. Just add a few extra minutes to the baking time if baking straight from the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).