Easy Chili Supper

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Ingredients

  • 6 oz. uncooked macaroni
  • 1 lb. ground beef
  • 1/2 c. bell pepper
  • 1/2 c. onion
  • 2 garlic cloves
  • 14 1/2 oz. can stewed tomatoes
  • 1 1/2 c. water
  • 8 oz. tomato sauce
  • 2 tsp. chili powder
  • salt and pepper

Instructions

  1. In large pot, brown meat. Add chopped vegetables. Saute vegetables until tender. Drain. Add tomatoes, water, tomato sauce, chili powder, salt and pepper. Bring to boil. Stir in uncooked macaroni. Reduce heat and simmer until macaroni is done, stirring occasionally.

Nutrition & Diet Analysis (per serving)

350 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 17.7g 23% DV
Carbs 41.1g 15% DV
Fiber 11.3g 40% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 10785mg 100% DV
Potassium 808.8mg 17% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 444.8mcg 49% DV
Vitamin C 41.2mg 46% DV
Vitamin D 0.1mcg
Calcium 139.3mg 11% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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