Easy Everything Cookies
Delicious, hearty cookies packed with chocolate chips, oatmeal, and peanut butter, offering a sweet, nutty flavor perfect for satisfying cravings or sharing with friends.
Ingredients
Instructions
- Mix shortening, brown sugar, peanut butter, vanilla, salt, egg, water, and sugar in a large mixer bowl until well blended.
- Add oatmeal and chocolate chips, mixing by hand until evenly combined.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake at 350°F (175°C) for 10 to 12 minutes until golden brown.
- Remove from oven and cool on wire racks.
Tips & Substitutions
For a healthier twist, substitute half of the shortening with unsweetened applesauce. You can also use almond butter instead of peanut butter for a nut-free version. If you're short on time, pre-made cookie dough can be used. Ensure to mix the ingredients well to achieve the perfect texture. Remember, if you prefer chewy cookies, slightly underbake them.
Serving Suggestions
These Easy Everything Cookies are perfect for dessert or a snack. Pair them with a glass of milk or a cup of coffee for a delightful treat. Consider serving them alongside a scoop of vanilla ice cream for an indulgent dessert. They also make a great addition to a cookie platter for gatherings or parties.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a zip-top bag for up to three months. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in an oven at 350°F for a few minutes for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Everything Cookies contains roughly 1495 calories, with 40g protein, 185g carbohydrates, and 70g fat. It is an excellent source of protein (80% of the Daily Value), iron (59% of the Daily Value), and dietary fiber (52% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of shortening?
Yes, you can use regular butter instead of shortening, but it may alter the texture slightly, making the cookies a bit more crisp rather than chewy. Make sure to soften the butter before mixing to ensure an even blend with the sugars.
What can I add to this recipe for extra flavor?
Consider adding a teaspoon of cinnamon or a handful of dried fruits like cranberries or raisins for added flavor. You can also mix in nuts or seeds for extra crunch. Experiment with different combinations to find your favorite mix-ins!
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool on the baking sheet. Be cautious not to overbake, as this can lead to dry cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).