Easy Chocolate Mousse
A rich, creamy chocolate mousse with intense cocoa flavor, perfect for special occasions or a decadent treat that appeals to chocolate lovers of all ages.
Ingredients
Instructions
- Sprinkle gelatin over cold water in a small bowl; stir and let stand for 1 minute.
- Add boiling water; stir until dissolved.
- Stir together sugar and cocoa; add heavy cream and vanilla.
- Beat at medium speed until stiff peaks form.
- Pour in gelatin mixture and beat until well blended.
- Spoon into serving dishes and chill for at least 1/2 hour.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).