Easy Christmas Candy
Festive and easy to make, these sweet and crunchy candies combine butterscotch, chocolate, noodles, and peanuts for a delicious treat perfect for holiday gatherings.
Ingredients
Instructions
- In a double boiler, melt the butterscotch chips and chocolate chips until smooth.
- Remove from heat and stir in chow mein noodles and peanuts until evenly coated.
- Drop spoonfuls of the mixture onto wax paper on a cookie sheet.
- Refrigerate until the candies are set.
- Serve and enjoy.
Tips & Substitutions
For a smoother melting process, make sure to use a double boiler to prevent the chocolate and butterscotch chips from burning. If you want to customize your candy, consider substituting the peanuts with almonds or walnuts for a different flavor. You can also mix in some dried fruits like cranberries or raisins to add a chewy texture.
Serving Suggestions
These easy Christmas candies make a delightful treat for holiday gatherings. Serve them on a festive platter alongside other sweets like ice cream topping cake or friendship egg custard pies. They also make great gifts when packaged in decorative boxes or bags. Pair them with a warm cup of cocoa for a cozy treat.
Storage & Reheating
Store the candies in an airtight container in the refrigerator to keep them fresh for up to two weeks. If you want to freeze them, place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe container. To enjoy, simply thaw in the refrigerator for a few hours.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Christmas Candy contains roughly 82 calories, with 2g protein, 10g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chips for this recipe?
Absolutely! You can substitute white chocolate or even peanut butter chips for a different flavor profile. Just ensure that the total amount of chips remains the same to maintain the consistency of the candy.
How can I make these candies more festive?
To make your candies more festive, try adding sprinkles or edible glitter on top before they set. You can also use colored candy melts instead of butterscotch chips for a more vibrant look during the holiday season.
Can I make these candies ahead of time?
Yes, these candies can be made several days in advance. Just follow the recipe and store them properly in an airtight container. They actually taste better after sitting for a day as the flavors meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).