Easy Cinnamon Logs
Sweet, cinnamon-sugar flavored cookies with a tender, buttery base, perfect for quick baking and sharing with friends and family during holidays or casual gatherings.
Ingredients
Instructions
- Cream softened oleo and 1/3 cup sugar until smooth.
- Mix in flour, salt, and vanilla into the creamed mixture.
- Shape the dough into logs.
- Place the logs on an ungreased cookie sheet.
- Bake at 350°F for 12 to 17 minutes or until edges are light brown.
- While still warm, roll the logs in cinnamon and sugar mixture.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of ground cinnamon directly into the dough. If you're out of oleo or butter, coconut oil can serve as a great vegan substitute. Ensure the logs are evenly shaped for uniform baking. Keep an eye on them as they bake, as oven temperatures can vary.
Serving Suggestions
These cinnamon logs are delightful on their own but pair beautifully with a cup of coffee or a warm glass of milk. For a fun twist, serve them alongside a scoop of Strawberry Gelato for a refreshing dessert experience. They also make a great addition to holiday cookie platters or as a sweet snack for gatherings.
Storage & Reheating
Store any leftover cinnamon logs in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven at 300°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cinnamon Logs contains roughly 32 calories, with 1g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cinnamon logs ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This can enhance the flavors and make it easier to shape the logs. Just remember to let the dough sit at room temperature for a few minutes before shaping if it’s too firm.
What can I use instead of sugar for a healthier version?
If you're looking for a healthier alternative, consider using coconut sugar or a sugar substitute like Stevia. However, keep in mind that this may slightly alter the texture and flavor, so it’s best to experiment with small batches first.
How can I make these logs more festive?
To make your cinnamon logs more festive, roll them in a mixture of colored sugar sprinkles after baking. You can also drizzle a simple icing made from powdered sugar and milk over the top for added sweetness and decoration. Consider serving them on a platter with other holiday treats for a delightful presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).