Strawberry Slushy

Prep: 10 min Cuisine: American

A refreshing strawberry slushy perfect for hot summer days, blending fresh strawberries, banana, orange juice, and sugar for a sweet, tangy treat enjoyed by all ages.

Be the first to rate this recipe

Ingredients

  • 1/2 blender full of ice
  • 1 cup frozen or fresh strawberries
  • 1 ripe banana
  • 1 cup orange juice
  • 1/2 cup sugar

Instructions

  1. Place ice, strawberries, banana, orange juice, and sugar into a blender.
  2. Blend all ingredients until smooth and well combined.
  3. Serve immediately in glasses for a cool, refreshing drink.

Tips & Substitutions

For a thicker slushy, use more ice or frozen strawberries. If you prefer a less sweet drink, reduce the sugar or substitute it with honey or agave syrup. You can also add a splash of lemon juice for extra tartness. This recipe is versatile; try using different fruits like mango or pineapple to create your own variations. Browse more American recipes for refreshing summer drinks.

Serving Suggestions

Serve your strawberry slushy immediately in chilled glasses for the best experience. Garnish with fresh strawberries or a slice of banana on the rim for a fun presentation. This drink pairs beautifully with light snacks like Fried Okra And Potatoes or can be enjoyed as a refreshing dessert on a hot day.

Storage & Reheating

This slushy is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the freezer. When ready to enjoy, let it sit at room temperature for a few minutes before blending again to restore its slushy texture. Avoid refreezing multiple times, as it can alter the flavor and texture.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry Slushy contains roughly 75 calories, with 1g protein, 18g carbohydrates, and 0g fat. It is an excellent source of vitamin C (44% of the Daily Value).

75 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.3g
Carbs 18.3g 7% DV
Fiber 2g 7% DV
Sugar 10.2g 20% DV

Electrolytes

Sodium 4.1mg
Potassium 286.9mg 6% DV

Vitamins & Minerals

Vitamin A 6.6mcg 1% DV
Vitamin C 39.9mg 44% DV
Calcium 14.5mg 1% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh strawberries instead of frozen?

Yes, you can use fresh strawberries instead of frozen. If you do, consider adding a bit more ice to achieve the slushy consistency. Fresh strawberries will provide a vibrant flavor, but frozen ones usually yield a thicker texture, perfect for a slushy.

Is there a way to make this slushy healthier?

Absolutely! To make a healthier version, you can reduce or eliminate the sugar and use unsweetened orange juice. For added nutrition, consider throwing in some spinach or kale, which will blend well with the other flavors without altering the taste significantly.

Can I make this slushy in advance?

While it's best served fresh, you can prepare the ingredients in advance and store them separately. When you’re ready to serve, just blend them together. If you freeze the blended slushy, it may become too solid, so allow it to soften slightly before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →