Millie'S Wacky Cake

VeganVegetarian
Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

A moist, chocolatey wacky cake that requires no eggs or dairy, perfect for quick desserts, potlucks, or when pantry staples are limited. Delightful and easy to make.

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Ingredients

  • 1 1/2 cups flour ⓘ
  • 1 cup sugar ⓘ
  • 3 tablespoons cocoa ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 tablespoon vinegar ⓘ
  • 6 tablespoons oil ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 cup cold water ⓘ

Instructions

  1. Sift all dry ingredients into an 8 x 8-inch pan.
  2. Level the dry ingredients and make three holes in the mixture.
  3. Pour vinegar into one hole, vanilla into another, and oil into the last hole.
  4. Pour water over the dry ingredients and the added liquids.
  5. Mix thoroughly with a fork until well combined.
  6. Bake at 350°F (175°C) for 25 minutes.

Nutrition & Diet Analysis (per serving)

563 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 31.4g 40% DV
Carbs 47.8g 17% DV
Fiber 10.9g 39% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 16545.8mg 100% DV
Potassium 802mg 17% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 75.8mg 6% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil vinegar sugar vanilla baking soda cold water flour cocoa salt

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