Easy Coffee Can Bread
A quick and easy bread baked in coffee cans, featuring a soft texture and mild flavor, perfect for breakfast or snacks, suitable for beginner bakers and family meals.
Ingredients
Instructions
- Combine 1 1/2 cups flour with yeast in a bowl.
- In a saucepan, combine milk, water, oil, sugar, and salt.
- Heat until warm.
- Add the warm mixture to the flour and yeast mixture.
- Beat at medium speed until smooth; blend in eggs and add 1 more cup flour at lowest speed.
- Stir in the remaining flour.
- Use two greased 13-ounce coffee cans.
- Divide the dough between the two cans, cover with lids, and let stand in a warm place.
- When the dough rises almost to the top of the cans, bake at 375°F for about 30 minutes.
Tips & Substitutions
For a lighter texture, consider using bread flour instead of all-purpose flour. You can substitute half of the oil with unsweetened applesauce for a healthier version. If you don’t have coffee cans, use any oven-safe container. Make sure to check the dough while it rises to avoid overflow. This recipe is a great way to use up leftover ingredients from recipes like Connecticut Apple Cake.
Serving Suggestions
Serve slices of the coffee can bread warm with butter or your favorite spread, like jam or honey. It pairs beautifully with a hot cup of coffee or tea. For a more substantial meal, consider serving it alongside a hearty soup or a salad. This bread also makes a delicious base for a breakfast sandwich with eggs and cheese.
Storage & Reheating
To store leftover coffee can bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in an airtight container for up to 2 months. To reheat, simply toast slices in a toaster or warm them in an oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Coffee Can Bread contains roughly 723 calories, with 3g protein, 21g carbohydrates, and 71g fat. Note that it is relatively high in sodium, at 782mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but you may need to adjust the liquid slightly as whole wheat flour absorbs more moisture. Start by replacing half of the all-purpose flour with whole wheat and see how the dough comes together.
What can I do if my dough doesn’t rise?
If your dough isn’t rising, it may be due to inactive yeast. Ensure that your yeast is fresh and that your liquid mixture is warm, not hot, as high temperatures can kill the yeast. Try placing the dough in a warmer spot or using a proofing setting on your oven to encourage rising.
Can I add other ingredients like herbs or cheese?
Absolutely! You can customize your coffee can bread by adding herbs like rosemary or thyme, or even shredded cheese for a savory twist. Just mix these ingredients in when you stir in the remaining flour for added flavor without compromising the dough's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).