Easy Cordon Bleu

Be the first to rate this recipe

Ingredients

  • 4 to 6 boneless chicken breasts
  • Swiss cheese
  • lean ham
  • 1 can cream of chicken or mushroom soup
  • 1/2 can white wine
  • buttered herbed stuffing crumbs

Instructions

  1. Place chicken in casserole dish.
  2. Place ham and cheese on top of chicken.
  3. Mix soup and wine.
  4. Pour over chicken.
  5. Top with buttered crumbs.
  6. Bake at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

226 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 17.8g 36% DV
Total Fat 13.7g 18% DV
Carbs 3.2g 1% DV
Fiber 0g
Sugar 0.8g 2% DV

Electrolytes

Sodium 566.5mg 25% DV
Potassium 173mg 4% DV
Cholesterol 57.8mg 19% DV

Vitamins & Minerals

Vitamin A 91.8mcg 10% DV
Vitamin C 0mg
Vitamin D 0.1mcg 1% DV
Calcium 233.8mg 18% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Chicken recipes → Pork recipes → Dairy recipes → All recipes →