Easy Country Rolls
These easy country rolls offer a soft, fluffy texture with a crisp crust, perfect for breakfast or alongside hearty meals, appealing to bread lovers of all ages.
Ingredients
Instructions
- Sift flour, sugar, and salt together in a large bowl.
- Dissolve yeast in 1 cup of warm water.
- Make a cavity in the center of the flour; put in shortening, egg, and yeast mixture.
- Blend well.
- Add the remaining warm water gradually.
- Mix well until a soft dough is formed.
- Knead dough for about 5 minutes on a lightly floured board.
- Let it stand in a warm place until it doubles in size.
- Shape dough and place in a greased pan.
- Let it rise again for about 45 minutes.
- Bake in a 450°F oven for 12 to 15 minutes.
Tips & Substitutions
For a lighter roll, try using half whole wheat flour and half all-purpose flour. If you don't have shortening, you can substitute it with butter or vegetable oil, though the texture may vary slightly. Make sure the water is lukewarm to activate the yeast effectively. Also, if you prefer a sweeter dough, consider adding a little more sugar, or even a dash of cinnamon for added flavor.
Serving Suggestions
These Easy Country Rolls are perfect as a side for soups and stews or served with butter and jam for breakfast. They pair beautifully with Paradise Pumpkin-Cheese Pie for a comforting meal. Consider serving them with a fresh salad or alongside hearty main dishes for a well-rounded dinner.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months. To reheat, wrap them in aluminum foil and place in a preheated 350°F oven for about 10-15 minutes until warmed through. This helps maintain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Country Rolls contains roughly 245 calories, with 4g protein, 47g carbohydrates, and 5g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Just mix it directly with the dry ingredients without dissolving it in water first. This can save some time, but keep in mind that the rise time may be slightly different.
What should I do if my dough isn't rising?
If your dough isn't rising, it could be due to the yeast being expired or the water being too hot or too cold. Ensure the water is lukewarm (about 110°F). If you're in a cool environment, try placing the dough in a warmer spot or using the oven with just the light on to create a warm environment.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 24 hours before shaping and baking. Just make sure to let it come to room temperature and rise adequately before baking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).