Cookies Rough
Chewy, hearty cookies loaded with oatmeal, raisins, nuts, and Grape-Nuts flakes, offering a delightful crunch and sweetness. Perfect for snack time or dessert lovers.
Ingredients
Instructions
- Mix shortening, sugar, and eggs until well combined.
- Sift together flour, soda, baking powder, and salt.
- Add oatmeal, Grape-Nuts flakes, raisins, nuts, and vanilla to the mixture.
- Mix all ingredients thoroughly.
- Drop spoonfuls of dough onto a cookie sheet.
- Bake at 350°F (175°C) for 10 minutes.
Tips & Substitutions
For a creamier texture, consider replacing half of the shortening with unsalted butter. If you want to reduce sugar, you can substitute half a cup of sugar with applesauce for a healthier option. Experiment with different nuts or dried fruits to diversify flavors. To enhance the cookie's chewiness, let the dough rest for 30 minutes before baking.
Serving Suggestions
These cookies are perfect for an afternoon snack or dessert. Pair them with a glass of milk or a cup of tea for a delightful treat. They also make a great addition to lunch boxes or as a sweet surprise for guests at gatherings. For a fun twist, serve alongside Dotty'S Frozen Cranberry Salad for a refreshing contrast.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, place cookies on a baking sheet in a preheated oven at 300°F (150°C) for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cookies Rough contains roughly 446 calories, with 6g protein, 45g carbohydrates, and 27g fat. It is an excellent source of iron (37% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, it may lead to denser cookies, so consider adding an extra tablespoon of liquid like milk or water to balance the texture.
Is it necessary to chill the dough before baking?
Chilling the dough is not necessary for this recipe, but if you prefer a thicker cookie, you can refrigerate the dough for about 30 minutes before baking. This helps prevent spreading and enhances the flavor.
Can I make these cookies gluten-free?
Absolutely! To make gluten-free cookies, substitute regular flour with a gluten-free all-purpose flour blend. Make sure to check that all other ingredients, like oats and baking powder, are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).