Easy Cranberry Chutney

VeganVegetarian
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Ingredients

  • 1 cup sugar ⓘ
  • 1/2 cup red wine vinegar ⓘ
  • 2 tablespoons molasses ⓘ
  • 1 tablespoon curry powder ⓘ
  • 1 tablespoon Worcestershire sauce ⓘ
  • 1 teaspoon salt ⓘ
  • 1/2 teaspoon ginger ⓘ
  • 1/2 teaspoon hot pepper sauce ⓘ
  • 2 (16 ounce) cans whole berry cranberry sauce ⓘ
  • 1 cup golden raisin ⓘ

Instructions

  1. Bring to boil the first eight ingredients.
  2. Stir in the cranberry sauce and raisins.
  3. Simmer 30 minutes.
  4. Chutney will thicken as it cools.
  5. Will keep 6 weeks in refrigerator.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 3.9g 5% DV
Carbs 74.9g 27% DV
Fiber 16.3g 58% DV
Sugar 46.3g 93% DV

Electrolytes

Sodium 10433mg 100% DV
Potassium 1166.5mg 25% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV
Vitamin C 14.8mg 16% DV
Calcium 261mg 20% DV
Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar sugar ginger curry powder molasses golden raisin hot pepper sauce cranberry sauce worcestershire sauce salt

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