Easy Cranberry Crisp
A warm, fruity cranberry crisp with a crunchy oat topping, perfect for cozy gatherings and holiday desserts, offering a sweet-tart flavor with a buttery crunch.
Ingredients
Instructions
- In a mixing bowl, combine oats, flour, brown sugar, and melted butter; stir until well blended.
- Spread half of the dry mixture in a greased 8 x 8-inch baking pan.
- Cover with cranberry sauce.
- Top with the remaining dry mixture.
- Bake at 350°F for 40 minutes.
- Cool slightly.
- Cut into squares and serve warm with ice cream.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).