Easy Cranberry Crisp
A warm, fruity cranberry crisp with a crunchy oat topping, perfect for cozy gatherings and holiday desserts, offering a sweet-tart flavor with a buttery crunch.
Ingredients
Instructions
- In a mixing bowl, combine oats, flour, brown sugar, and melted butter; stir until well blended.
- Spread half of the dry mixture in a greased 8 x 8-inch baking pan.
- Cover with cranberry sauce.
- Top with the remaining dry mixture.
- Bake at 350°F for 40 minutes.
- Cool slightly.
- Cut into squares and serve warm with ice cream.
Tips & Substitutions
For a nutty flavor, consider adding chopped walnuts or pecans to the dry mixture. You can substitute the quick cooking oats with rolled oats for a chewier texture. If you don’t have brown sugar, white sugar mixed with a little molasses can work as a replacement. Serve with a scoop of vanilla ice cream for a delightful contrast to the tartness of the cranberry sauce.
Serving Suggestions
Serve warm, ideally topped with a scoop of ice cream or whipped cream for added creaminess. This cranberry crisp pairs beautifully with a rich dessert like Grandma's Yogurt Pancakes or can be enjoyed as a sweet breakfast treat. It also complements a light meal of salad or soup, making it a versatile addition to your menu.
Storage & Reheating
Allow the cranberry crisp to cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days. To reheat, warm individual portions in the microwave for about 30 seconds or place the whole dish in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cranberry Crisp contains roughly 664 calories, with 2g protein, 36g carbohydrates, and 57g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I adjust the sweetness of the crisp?
You can reduce the amount of brown sugar according to your taste or substitute it with coconut sugar for a lower glycemic option. Alternatively, adding a bit of vanilla extract can enhance the sweetness without increasing sugar content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).