Easy Cranberry Salad

Prep: 10 min Cuisine: American

A vibrant, sweet-tart cranberry salad featuring pineapple and marshmallows, perfect for festive gatherings or holiday desserts, offering a delightful blend of flavors and textures.

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Ingredients

  • 2 boxes 3 oz. regular or sugar-free cranberry gelatin
  • 1 20 oz. can crushed pineapple, drained
  • 1 16 oz. can jellied cranberry sauce
  • Miniature marshmallows

Instructions

  1. Mix crushed pineapple and jellied cranberry sauce in a bowl.
  2. Dissolve the cranberry gelatin in boiling water according to package instructions, then stir into the fruit mixture.
  3. Pour the mixture into a serving dish and top with miniature marshmallows.
  4. Refrigerate until set or overnight before serving.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 21.1g 27% DV
Carbs 36.8g 13% DV
Fiber 1.6g 6% DV
Sugar 17g 34% DV

Electrolytes

Sodium 135.3mg 6% DV
Potassium 88.8mg 2% DV

Vitamins & Minerals

Vitamin A 330.5mcg 37% DV
Vitamin C 7.1mg 8% DV
Vitamin D 0.9mcg 5% DV
Calcium 88.3mg 7% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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