Easy Creamy Peanut Butter Fudge
A rich, creamy peanut butter fudge with sweet and nutty flavors, perfect for satisfying dessert cravings and sharing with friends and family.
Ingredients
Instructions
- Boil sugar and milk until soft ball stage.
- Remove from heat. Add vanilla and peanut butter; mix until creamy.
Tips & Substitutions
For a smoother texture, ensure the sugar completely dissolves before boiling. If you prefer a richer flavor, consider using creamy natural peanut butter instead of processed varieties. You can also substitute half of the sugar with brown sugar for a deeper taste. If you want to add a twist, mix in some chopped nuts or a pinch of sea salt for extra flavor.
Serving Suggestions
Serve the fudge in small squares on a decorative platter for a delightful treat. It pairs beautifully with a glass of cold milk or can be enjoyed alongside coffee for a perfect afternoon snack. For a fun twist, consider serving it with a scoop of vanilla ice cream or crumbling it over a bowl of Plain Baked Custard for added texture.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. To keep it fresh longer, you can refrigerate it, which will extend its shelf life to about two weeks. If the fudge hardens, let it sit at room temperature for a bit before cutting or serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Creamy Peanut Butter Fudge contains roughly 297 calories, with 4g protein, 45g carbohydrates, and 3g fat. It is an excellent source of vitamin C (51% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different nut butter instead of peanut butter?
Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile. Just keep in mind that the consistency might vary slightly depending on the nut butter used, so adjust the quantities as needed.
Why is my fudge not setting properly?
If your fudge isn't setting, it may be due to not reaching the soft ball stage during boiling. Make sure to use a candy thermometer to check the temperature, which should be around 234°F (112°C). If it still doesn't set, you can try refrigerating it to help it firm up.
Can I add chocolate to the fudge recipe?
Absolutely! You can mix in chocolate chips or cocoa powder to create a chocolate-peanut butter fudge. For the best results, melt chocolate and stir it in after you have combined the peanut butter and vanilla, ensuring a smooth and creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).