Easy Creamy Rice Pudding
Creamy rice pudding with tender rice, sweet vanilla flavor, and optional raisins, perfect for a comforting dessert or snack enjoyed by all ages.
Ingredients
Instructions
- Boil rice and milk together until it comes to a boil, then cover and simmer until rice is tender.
- Remove from stove; the mixture will be very milky.
- Add beaten eggs, canned cream, sugar, and vanilla to the mixture.
- Put the mixture back on heat and cook just until it returns to a boil.
- Remove from heat.
- Add raisins if desired.
- Cool the pudding, covered, before serving.
Tips & Substitutions
For creamier rice pudding, use whole milk or a mix of milk and cream. You can substitute the rice with Arborio rice for a richer texture. If you prefer a healthier option, consider using a lower sugar alternative. To enhance the flavor, add a pinch of cinnamon or nutmeg. This dish pairs beautifully with Irish Fruit Bread.
Serving Suggestions
Serve the creamy rice pudding warm or chilled, topped with a sprinkle of cinnamon or a few additional raisins. It also pairs well with fresh fruit or a scoop of vanilla ice cream for added indulgence. For a delightful contrast, consider serving with a slice of Almond Filled Braid.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over low heat, stirring frequently to prevent sticking. You can add a splash of milk if the pudding has thickened too much.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Creamy Rice Pudding contains roughly 861 calories, with 13g protein, 173g carbohydrates, and 11g fat. It is an excellent source of vitamin C (103% of the Daily Value), dietary fiber (47% of the Daily Value), and potassium (31% of the Daily Value), and a good source of vitamin A. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this rice pudding dairy-free?
Yes, you can substitute the milk and cream with almond milk or coconut milk. For added creaminess, use full-fat coconut milk. Adjust the sugar to taste, as some plant-based milks can be sweeter.
How can I prevent the rice from becoming mushy?
To avoid mushy rice, rinse the rice under cold water before cooking to remove excess starch. Additionally, monitor the cooking time closely and remove the pudding from heat as soon as the rice is tender but still slightly firm.
Can I add other fruits instead of raisins?
Absolutely! You can add diced apples, chopped nuts, or even fresh berries to the pudding. Just remember to adjust the sweetness if you're using sweeter fruits. This flexibility allows you to customize the dish to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).