Irish Fruit Bread
Irish Fruit Bread is a moist, flavorful quick bread infused with raisins, currants, cherries, and aromatic caraway seeds, perfect for breakfast or tea-time enjoyment.
Ingredients
Instructions
- Combine margarine, egg, sugar, and salt in a bowl.
- Mix well with a spoon and add orange juice.
- Add caraway seed, seedless raisins, currants, maraschino cherries, all-purpose flour, and baking powder.
- Add buttermilk and stir well.
- The mixture will be fairly thick.
- Spread the batter in a square baking dish.
- Bake at 325°F (163°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
698
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).