Easy Creamy Scalloped Potatoes
Creamy scalloped potatoes feature tender sliced potatoes layered with a rich mushroom soup and onion, baked to perfection. A comforting, cheesy side dish perfect for family dinners.
Ingredients
Instructions
- Heat the cream of mushroom soup and milk together just until well blended.
- Arrange slices of raw potatoes, sliced onions, and the soup mixture in layers in a buttered casserole dish.
- Cover the casserole with a lid or aluminum foil and bake at 375°F for 1 hour.
- Uncover and bake for an additional 15 minutes to brown the top.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or fresh herbs like thyme or rosemary to the soup mixture. If you don't have cream of mushroom soup, you can substitute it with cream of chicken soup or a homemade white sauce. Make sure to slice the potatoes evenly to ensure they cook uniformly, and use a mandoline for consistency.
Serving Suggestions
These creamy scalloped potatoes make a delightful side dish for roasted meats or grilled vegetables. They pair beautifully with a fresh green salad or steamed broccoli for a complete meal. For a comforting dinner, serve alongside dishes like Thrifty Meat And Corn Casserole or Buttermilk Donuts for dessert, creating a satisfying family feast.
Storage & Reheating
Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, covering them with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Creamy Scalloped Potatoes contains roughly 1133 calories, with 17g protein, 157g carbohydrates, and 49g fat. It is an excellent source of potassium (76% of the Daily Value), vitamin C (61% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use Yukon Gold or red potatoes for a slightly different flavor and texture. Just keep in mind that the cooking time may vary slightly based on the type of potato used, so adjust accordingly.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking stage and cover it tightly with foil or plastic wrap. Refrigerate for up to 24 hours before baking. Just remember to adjust the baking time slightly if starting from cold.
How can I make this dish vegetarian?
To make this dish vegetarian, simply use a vegetarian cream of mushroom soup or make a homemade version with vegetable broth. This will keep the creamy texture while ensuring it fits vegetarian recipes perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).