Sweet Milk Biscuits
Sweet Milk Biscuits are soft, buttery treats with a subtle sweetness, perfect for breakfast or snacks, appealing to all ages and ideal for family gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- Sift together the flour, baking powder, and salt into a large mixing bowl.
- Mix in the oil or cut in the shortening until the mixture resembles coarse crumbs.
- Add the milk and stir until the dough comes together.
- Turn out onto a floured surface, flour your hands, and gently knead the dough to form a smooth ball.
- Flatten the dough with your hands and roll out to 1/2-inch thickness.
- Cut with a biscuit cutter and place on a greased cookie sheet.
- Bake for 15 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your baking powder is fresh for maximum rise. If you don't have shortening, you can substitute with an equal amount of butter for a richer flavor. When mixing the dough, avoid overworking it to keep the biscuits tender. If you prefer a sweeter biscuit, consider adding a tablespoon of sugar to the dry ingredients.
Serving Suggestions
These Sweet Milk Biscuits pair beautifully with homemade jam or honey butter for a delightful breakfast. Serve alongside savory dishes like scrambled eggs or sausage for a hearty brunch. They also complement sweet treats like Strawberry Pretzel Jello, making them a versatile addition to any meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place the biscuits in a preheated oven at 350°F for about 10 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Milk Biscuits contains roughly 574 calories, with 1g protein, 8g carbohydrates, and 61g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1103mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the biscuits are done?
Biscuits are done when they are golden brown on top and have risen nicely. You can also tap the bottom; if it sounds hollow, they are likely finished baking. Keep an eye on them towards the end of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).