Dutch Baby
A fluffy, oven-baked pancake with crispy edges, topped with powdered sugar and cinnamon, perfect for breakfast or brunch, and loved by all ages.
Ingredients
Instructions
- Preheat oven to 425°F.
- Place oleo, margarine, or butter in an iron skillet and slide it into the oven to melt.
- In a mixing bowl, combine flour, eggs, and milk.
- Beat until blended.
- Pour the batter into the hot skillet without stirring the oleo.
- Return to the oven and bake for 15 minutes.
- Remove from oven and sprinkle with powdered sugar and cinnamon.
- Return to the oven and bake for an additional 3 minutes.
- Serve with syrup.
Tips & Substitutions
For a lighter Dutch Baby, use whole wheat flour instead of all-purpose flour or add a pinch of vanilla extract to the batter for extra flavor. Ensure the skillet is hot enough before adding the batter, as this helps create the signature puff. If you’re out of powdered sugar, blend granulated sugar in a blender until fine, or try substituting with honey for a different sweetness.
Serving Suggestions
Serve your Dutch Baby with fresh fruits like berries or sliced bananas, which pair beautifully with Mildred'S Fruit Salad. Maple syrup, whipped cream, or a dollop of yogurt can also enhance the dish. Consider accompanying it with a side of crispy bacon or breakfast sausages for a hearty brunch.
Storage & Reheating
To store leftovers, place any uneaten Dutch Baby in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F for about 10 minutes or until warmed through. Alternatively, you can microwave individual slices for 30 seconds on high, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Baby contains roughly 731 calories, with 7g protein, 132g carbohydrates, and 20g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make a Dutch Baby in advance?
It's best to serve Dutch Baby fresh, as it puffs up beautifully when baked. However, you can prepare the batter ahead of time and refrigerate it for up to 24 hours. Just remember to reheat the skillet before pouring in the cold batter for the best results.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a vegan margarine. Both will provide a similar richness and help achieve that crispy edge. Just ensure the alternative is suitable for high-heat cooking.
How can I add more flavor to my Dutch Baby?
For extra flavor, try incorporating spices like nutmeg or cardamom into the batter. You can also add citrus zest, such as lemon or orange, for a refreshing twist. Drizzling with flavored syrups or adding fresh herbs can also elevate the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).