Easy Day Beef Stew
A hearty, flavorful beef stew featuring tender beef, savory mushroom and onion flavors, perfect for comforting family dinners or weekend gatherings.
Ingredients
Instructions
- Mix all ingredients together in a large Dutch oven or casserole dish with a cover.
- Bake at 325°F until the meat is tender.
- Serve over rice or noodles.
Tips & Substitutions
For a richer flavor, consider browning the beef in a skillet before mixing it with the other ingredients. If you don’t have cooking sherry, white wine or beef broth can be great substitutes. You can also add vegetables like carrots or potatoes for extra nutrition. Adjust the garlic powder to suit your taste or use fresh minced garlic for a more intense flavor.
Serving Suggestions
Serve this hearty beef stew over fluffy rice or noodles for a satisfying meal. It pairs beautifully with a side of Good Green Bean for a balanced plate. A fresh salad or crusty bread can also complement the dish well, making it a complete and comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stove over low heat, adding a splash of broth or water to maintain moisture. You can also microwave it, covered, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Day Beef Stew contains roughly 166 calories, with 4g protein, 20g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 670mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this stew?
Yes, you can use other cuts like chuck roast or brisket, which are also great for stewing due to their marbling. Just ensure they are cut into similar-sized pieces for even cooking.
Is it possible to make this stew in a slow cooker?
Absolutely! Simply mix the ingredients in the slow cooker and cook on low for 6-8 hours or until the beef is tender. This method allows the flavors to meld beautifully.
Can I freeze the beef stew for later use?
Yes, this beef stew freezes well. Cool it completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. Thaw in the fridge overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).