Easy Day Casserole

Prep: 10 min Cook: 60 min Serves: 4 Cuisine: American

A hearty and simple casserole combining ground beef, potatoes, and creamy soups, perfect for a comforting family meal with minimal prep and fuss.

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Ingredients

  • 1 lb ground beef
  • 4 potatoes, sliced
  • 1 can vegetable soup
  • 1 can cream of mushroom soup

Instructions

  1. Dilute both cans of vegetable soup and cream of mushroom soup slightly.
  2. Mix the ground beef, sliced potatoes, and soups together.
  3. Place the mixture into a greased casserole dish.
  4. Bake at 350°F until the potatoes are tender, about 60 minutes.
  5. Ensure the meat does not brown during baking.

Nutrition & Diet Analysis (per serving)

207 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 11.2g 14% DV
Carbs 19.6g 7% DV
Fiber 1.9g 7% DV
Sugar 1g 2% DV

Electrolytes

Sodium 72mg 3% DV
Potassium 568mg 12% DV
Cholesterol 18mg 6% DV

Vitamins & Minerals

Vitamin A 13.5mcg 2% DV
Vitamin C 6.6mg 7% DV
Vitamin D 0mcg
Calcium 17.5mg 1% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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