Meat Balls And Sauce
Juicy meatballs coated in a savory sauce, perfect for casual dinners or gatherings, offering a comforting and flavorful dish with a touch of sweetness and umami.
Ingredients
Instructions
- Mix together ground beef, crushed cornflakes or crackers, eggs, dehydrated onion, soy sauce, pepper, and garlic powder.
- Form the mixture into small meatballs.
- Place the meatballs on a broiler pan rack to drain excess fat.
- Bake the meatballs in a preheated oven at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).