Kima(Hamburger Special From Pakistan)
Kima is a flavorful Pakistani hamburger dish featuring spiced ground beef, tomatoes, peas, and potatoes, perfect for hearty, family-friendly meals with bold curry flavors.
Ingredients
Instructions
- Preheat electric frypan to 360°F (180°C).
- Cook chopped onions and minced garlic in butter until tender.
- Add ground beef and cook until browned well.
- Stir in curry powder, salt, pepper, and cooked potatoes.
- Cover and simmer at 250°F (120°C) for 25 minutes.
- Add cubed tomatoes and frozen peas, cook for an additional 10 minutes or until peas are tender.
- Serve hot, preferably with rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or soy sauce when cooking the beef. If you prefer a vegetarian option, substitute ground beef with lentils or a plant-based meat alternative. Adjust the curry powder to your taste; you can also add a pinch of cayenne for extra heat, similar to flavors found in Just Like Steak And Shake Chili.
Serving Suggestions
Serve Kima hot over steamed rice for a comforting meal. You can also pair it with naan or flatbread for a delightful experience. Adding a side of yogurt or a fresh salad can help balance the spices. For a hearty option, serve with Bearden Chili for a complete dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat or in the microwave until heated through. If the mixture is too thick, add a splash of water or broth to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Kima(Hamburger Special From Pakistan) contains roughly 1061 calories, with 21g protein, 71g carbohydrates, and 84g fat. It is an excellent source of dietary fiber (154% of the Daily Value), iron (88% of the Daily Value), and protein (42% of the Daily Value). Note that it is relatively high in sodium, at 1238mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or even lamb for a different flavor profile. Adjust cooking times as needed, but ensure the meat is browned thoroughly for the best taste.
What can I do if I don't have curry powder?
If you don't have curry powder, you can make a quick substitute using a blend of spices such as cumin, coriander, turmeric, and paprika. Adjust the quantities to your taste to mimic the warm flavors of curry.
Is this dish suitable for freezing?
Yes, Kima freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating on the stovetop or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).