Easy Day Chicken
A hearty, comforting chicken dish with vegetables and potatoes, slow-cooked to perfection with sweet corn, peas, and tomato sauce, ideal for family dinners and gatherings.
Ingredients
Instructions
- Place the whole chicken in the crock-pot.
- Drain the can of corn and the can of peas.
- Add the drained corn and peas to the crock-pot.
- Peel the potatoes and cut them into cubes.
- Add the cubed potatoes to the chicken and vegetables in the crock-pot.
- Pour the tomato sauce over the chicken, potatoes, and vegetables.
- Cover and cook on low for 4 to 6 hours.
- Alternatively, bake at 350°F for about 1 hour.
Tips & Substitutions
For added flavor, consider seasoning the chicken with herbs like thyme or rosemary before cooking. You can substitute fresh vegetables like carrots or bell peppers for the canned peas and corn if preferred. If you want a creamy texture, stirring in a bit of cream cheese or sour cream at the end can elevate the dish, reminiscent of recipes like Chicken Divan Crepes.
Serving Suggestions
Serve this hearty dish with a fresh side salad or crusty bread to soak up the flavorful sauce. A light vinaigrette like Sue'S Dressing complements the meal well. For a complete experience, consider pairing it with a glass of white wine or iced tea, enhancing the comforting flavors of this Easy Day Chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and vegetables in a microwave-safe dish, cover, and heat in short intervals until warmed through. Alternatively, reheat in the oven at 350°F until heated evenly, ensuring the chicken stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Day Chicken contains roughly 305 calories, with 12g protein, 86g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (229% of the Daily Value), vitamin A (31% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 64g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of canned?
Yes, you can use frozen corn and peas as a substitute for canned. Just add them directly to the crock-pot without thawing. They will cook down and blend nicely with the chicken and potatoes, though you may want to adjust the cooking time slightly.
What if I don't have a crock-pot?
If you don't have a crock-pot, you can make this dish in the oven. Simply place the ingredients in a large baking dish, cover with foil, and bake at 350°F for about 1 hour, or until the chicken is cooked through and the potatoes are tender.
How can I make this recipe spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of red pepper flakes into the crock-pot before cooking. You could also marinate the chicken in a spicy sauce or add hot sauce to the tomato sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).