Sue'S Dressing
A hearty, comforting stuffing with cornbread, green onions, celery, and tender chicken liver, perfect for family gatherings and holiday dinners with rich, savory flavors.
Ingredients
Instructions
- Make cornbread and crumble it with toasted bread slices.
- Mix chopped green onions and chopped celery; cook in a small amount of water until tender.
- Combine the cornbread with the cooked onion and celery mixture, beaten eggs, and melted butter.
- Add enough broth to moisten the mixture; season with salt and pepper to taste.
- Transfer to a baking dish and heat uncovered at 375°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).