Sue'S Dressing
A hearty, comforting stuffing with cornbread, green onions, celery, and tender chicken liver, perfect for family gatherings and holiday dinners with rich, savory flavors.
Ingredients
Instructions
- Make cornbread and crumble it with toasted bread slices.
- Mix chopped green onions and chopped celery; cook in a small amount of water until tender.
- Combine the cornbread with the cooked onion and celery mixture, beaten eggs, and melted butter.
- Add enough broth to moisten the mixture; season with salt and pepper to taste.
- Transfer to a baking dish and heat uncovered at 375°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you're short on time, pre-cooked rotisserie chicken can be a great substitute for cooked chicken liver. To add a twist, try incorporating herbs like sage or thyme, which are often found in traditional American recipes. Toast the bread until golden to enhance the texture of the dressing.
Serving Suggestions
This dressing pairs beautifully with roasted chicken or turkey, making it perfect for holiday gatherings. Serve alongside a fresh green salad or your favorite vegetable dish for a well-rounded meal. For a comforting side, consider serving it with Amish Chicken Noodle Soup, which complements the flavors of the dressing nicely.
Storage & Reheating
To store leftovers, place the dressing in an airtight container in the refrigerator for up to 3 days. When reheating, cover with foil to prevent drying out and bake at 350°F for about 20 minutes or until heated through. You can also microwave portions on medium heat, stirring occasionally for even reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Dressing contains roughly 1736 calories, with 15g protein, 145g carbohydrates, and 124g fat. It is an excellent source of iron (33% of the Daily Value), vitamin A (33% of the Daily Value), and vitamin C (31% of the Daily Value). Note that it is relatively high in sodium, at 1941mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Once mixed, cover it tightly and store it in the refrigerator. On the day of serving, simply bake as directed. This allows the flavors to meld and intensify, resulting in an even more delicious dish.
What can I substitute for the cream of chicken soup?
If you prefer a lighter option, you can use a homemade white sauce or a can of cream of mushroom soup as a substitute. This keeps it creamy while introducing a different flavor profile. Just ensure the consistency is similar to that of cream of chicken.
How do I adjust the seasoning for dietary needs?
To accommodate dietary restrictions, you can reduce the salt or use low-sodium broth. For those who prefer a bit of heat, adding a dash of cayenne pepper or diced jalapeños can enhance the flavor without increasing the sodium content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).