Amish Chicken Noodle Soup
A hearty Amish chicken noodle soup featuring tender chicken, fresh vegetables, and comforting noodles, perfect for family dinners and cold days.
Ingredients
Instructions
- Place chicken in a kettle with 2 quarts of water, cover, and cook until tender (about 2 1/2 hours). Remove the chicken and strain the broth.
- Debone the chicken and return it to the kettle with the strained broth.
- Add chicken stock, chopped celery, chopped carrots, chopped tart apple, chopped onion, and a dash of pepper. Cook until vegetables are tender.
- Add noodles and cook for another 8-10 minutes until noodles are tender.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or parsley to the soup while cooking. If you prefer a quicker option, rotisserie chicken can be used to save time on cooking and deboning. You can also substitute the apple with a pear for a different sweetness. Adjust the salt to taste, especially if using store-bought chicken stock.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs for a pop of color and flavor. It pairs beautifully with crusty bread or a side salad for a complete meal. For a heartier option, consider serving with Garlic Stuffed Chicken Breasts or a light dessert for a satisfying finish.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, warm it gently on the stove over medium heat, adding a splash of water if it thickens too much. The flavors meld beautifully after a day, making it even tastier when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Chicken Noodle Soup contains roughly 211 calories, with 6g protein, 45g carbohydrates, and 2g fat. It is an excellent source of vitamin C (102% of the Daily Value), vitamin A (50% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 568mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just ensure it is fully cooked through after boiling. Cooking time may increase slightly, so check the chicken's internal temperature to reach at least 165°F for safety.
What type of noodles should I use?
Egg noodles are traditional for chicken noodle soup, but you can use any pasta you prefer. Just be sure to adjust the cooking time based on the type of noodles you choose to ensure they are tender yet not overcooked.
Can I make this soup ahead of time?
Absolutely! This soup can be made ahead of time and actually tastes better after sitting for a day. Just store it in the refrigerator and reheat when ready to serve. If you plan to freeze it, consider adding the noodles fresh during reheating to maintain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).