Easy Delicious Lemon Cake
A light, tangy lemon cake with creamy Cool Whip topping, perfect for a quick dessert that appeals to lemon lovers and is great for gatherings.
Ingredients
Instructions
- Mix the lemon cake mix according to the package directions.
- Pour the batter into two 8 or 9-inch cake pans.
- Bake until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely.
- Frost with Cool Whip and condensed milk mixture if desired.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).