Peanut Crunch
Peanut Crunch offers a sweet, crunchy treat combining peanut butter and butterscotch flavors with crispy cornflakes, perfect for quick snacks or party favors. Delicious and easy to make.
Ingredients
- 3 Tbsp. peanut butter
- 1 (6 oz.) pkg. butterscotch morsels ⓘ
- 3 cups cornflakes
Instructions
- Melt peanut butter and butterscotch morsels in the top of a double boiler.
- Add cornflakes and stir until coated.
- Drop spoonfuls onto waxed paper to cool and set.
Tips & Substitutions
For a richer flavor, try using natural peanut butter instead of processed. If you're looking for a crunchier texture, consider adding chopped nuts or seeds, such as almonds or sunflower seeds. You can also swap butterscotch morsels for milk chocolate or white chocolate chips, depending on your preference. Make sure to stir gently when mixing in the cornflakes to avoid crushing them.
Serving Suggestions
These delightful treats make a great snack on their own, but they also pair beautifully with a glass of milk or a cup of hot cocoa. For a fun party treat, serve them alongside other sweet options like Banana Nut Cookies or a fruit platter. They can also be crumbled over ice cream for an extra crunch.
Storage & Reheating
Store the Peanut Crunch in an airtight container at room temperature for up to one week. If you want to keep them longer, you can refrigerate them, where they can last for up to two weeks. Avoid freezing, as the texture may change when thawed. Let them come to room temperature before serving if refrigerated.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Crunch contains roughly 20 calories, with 1g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of cornflakes?
Yes, you can substitute cornflakes with other cereals like rice cereal or even granola for a different texture. Just make sure the cereal is light and crispy so it holds up well in the mixture.
What if I don't have a double boiler?
If you don't have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water. This method will gently melt the peanut butter and butterscotch morsels without burning them.
Can I add other mix-ins to this recipe?
Absolutely! Feel free to mix in dried fruits, such as raisins or cranberries, or even mini marshmallows for added sweetness. Just be cautious not to overload the mixture, as it may affect the binding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).