Hush Babies
Hush Babies are fluffy, egg-based baked pancakes with a hint of sweetness, perfect for a quick breakfast or brunch, complemented by fresh fruit toppings.
Ingredients
Instructions
- Mix all ingredients except fruit.
- Pour the mixture into a greased 9-inch round cake pan or pie pan.
- Bake at 400°F for 5 minutes.
- Reduce the oven temperature to 350°F and bake for an additional 30 minutes.
- Serve immediately topped with fresh fruit.
Tips & Substitutions
For a lighter texture, separate the egg whites and beat them until stiff peaks form before folding them into the batter. If you don't have fresh fruit, consider using canned or frozen fruit, but make sure to drain excess moisture. You can also experiment with different flours, such as whole wheat or almond flour, for a unique twist on this American recipe.
Serving Suggestions
These hush babies are best served warm, topped with a variety of fresh fruit like berries or sliced bananas. For added flavor, a drizzle of honey or maple syrup can enhance the sweetness. They pair wonderfully with a side of yogurt or a fresh green salad, making for a delightful breakfast or brunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the hush babies in a preheated oven at 350°F for about 10-15 minutes until warmed through, which helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hush Babies contains roughly 345 calories, with 5g protein, 71g carbohydrates, and 5g fat. It is a good source of vitamin C (17% of the Daily Value), calcium (11% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before pouring it into the pan and baking. However, for the best texture, it's recommended to bake them fresh.
What kind of fruit works best as a topping?
Fresh berries, sliced peaches, or bananas work wonderfully as toppings. You can also try a mix of fruits for added flavor and texture, making it a vibrant dish.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum to help with the structure and texture of the hush babies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).