Candied Sweet Potatoes(From 1975 Edition)
Sweet and sticky candied sweet potatoes feature rich caramel flavors from brown sugar and molasses, perfect as a comforting side dish for holiday feasts or family dinners.
Ingredients
Instructions
- Cut the sweet potatoes into halves.
- Mix water, butter, brown sugar, and molasses in a frying pan or heavy pot.
- Bring the mixture to a simmer over medium heat.
- Add the sweet potato halves to the pan.
- Cook over medium heat until the mixture is candied and the potatoes are tender.
Tips & Substitutions
For a richer flavor, try using dark brown sugar instead of light brown sugar. If you don't have molasses, maple syrup or honey can be great substitutes. To ensure the sweet potatoes cook evenly, choose potatoes of similar size. For added texture, sprinkle some chopped pecans or walnuts on top before serving. This dish is a wonderful complement to holiday meals or pairs beautifully with Great-Grandma'S Sheepwagon Carrot Cake.
Serving Suggestions
Serve candied sweet potatoes as a delightful side dish for roasted meats or holiday feasts. They pair wonderfully with savory dishes and can also be topped with mini marshmallows for a sweet twist. For a complete meal, consider serving with Hush Babies or a fresh salad. These sweet potatoes are also delicious on their own as a comforting snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sweet potatoes in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also reheat them in a microwave for a quicker option, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Sweet Potatoes(From 1975 Edition) contains roughly 1041 calories, with 0g protein, 34g carbohydrates, and 101g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes for this recipe?
While fresh sweet potatoes yield the best texture and flavor, you can use canned sweet potatoes in a pinch. Drain them well and reduce the cooking time, as they are already cooked. However, the candied texture might not be as pronounced as with fresh potatoes.
How can I make this dish vegan?
To make this recipe vegan, simply substitute the butter with a plant-based alternative, such as coconut oil or vegan butter. The rest of the ingredients are already plant-based, making it an easy modification for those following vegetarian recipes.
What adjustments can I make for a spicier flavor?
For a spicier kick, consider adding a dash of cayenne pepper or a sprinkle of cinnamon to the cooking mixture. Both spices complement the sweetness of the potatoes beautifully. Adjust the amount to your taste preference for a unique twist on this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).