Big Mama'S Biscuit Pudding
Big Mama's Biscuit Pudding is a comforting dessert featuring homemade biscuits soaked in a rich vanilla custard, perfect for family gatherings or nostalgic treats.
Ingredients
Instructions
- Combine all ingredients and stir well.
- Pour the mixture into a 1 1/2-quart casserole pan.
- Preheat oven to 350°F.
- Bake for 25 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk, or adding a sprinkle of cinnamon for warmth. If you don't have homemade biscuits, store-bought ones can work in a pinch, though fresh ones yield a better texture. To enhance the vanilla flavor, try using vanilla bean paste instead of extract.
Serving Suggestions
Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Great Banana Pudding for a comforting dessert spread. For a brunch option, consider serving alongside fresh fruit or a light salad to balance the richness.
Storage & Reheating
Store any leftover biscuit pudding in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Big Mama'S Biscuit Pudding contains roughly 934 calories, with 3g protein, 40g carbohydrates, and 83g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this biscuit pudding ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator for up to 24 hours. Just be sure to stir it well before pouring it into the casserole pan and baking it. This can save time for brunch or a gathering.
What kind of biscuits work best for this recipe?
Homemade biscuits yield the best results, providing a soft and flavorful base. However, you can use any type of flaky or soft biscuits, such as buttermilk or Southern-style, for a similar texture and taste. Avoid overly hard or dry biscuits.
Can I add fruits or nuts to the biscuit pudding?
Absolutely! Adding fruits like blueberries or sliced bananas can enhance the flavor and texture. You can also mix in chopped nuts for a crunchy contrast. Just be sure not to overload the mixture, as it may affect the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).