Easy Dill Dip

Prep: 10 min Serves: 6 Cuisine: American

A creamy, tangy dill dip perfect for vegetables, chips, or as a spread. Its fresh dill and parsley flavors are complemented by the smooth blend of sour cream and mayonnaise, making it a versatile appetizer or snack accompaniment for gatherings and casual get-togethers.

Be the first to rate this recipe

Ingredients

  • 2/3 cup dairy sour cream
  • 2/3 cup mayonnaise or salad dressing
  • 2 Tbsp minced onion
  • 1 Tbsp snipped parsley
  • 1 Tbsp dried dill weed
  • 1/4 tsp dry mustard

Instructions

  1. Stir until well blended and smooth.
  2. Cover and chill before serving.

Nutrition & Diet Analysis (per serving)

320 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 24.6g 32% DV
Carbs 20.9g 8% DV
Fiber 9.3g 33% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 327mg 14% DV
Potassium 1793.8mg 38% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV
Vitamin C 58.9mg 65% DV
Calcium 105.5mg 8% DV
Iron 15.5mg 86% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →